HOTDOG 'n EGG ROLL UPS

Hotdog 'n EGG Roll Ups

Ingredients:

2 hotdogs
2 eggs
1 T. olive oil
grated parmesan cheese

Procedure:

Heat a non-stick pan, spread oil and wipe off excess oil by wiping with a kitchen paper. Slightly beat eggs. Add half of the slightly beaten eggs; quickly swirl the pan to spread the mixture. Sprinkle evenly grated parmesan cheese. Place hotdogs in 1 edge and start rolling the egg. Cook the remaining egg the same way, and place the rolled up egg with hotdog in one edge and start rolling up. This will create a thicker layer of egg.

Slice the sausage-shaped egg and slice ½ inch thick. Serve with toasted bread. This makes a good breakfast.

In beating the eggs, it has to be beaten slightly. Don’t wait for bubbles to form and it has to be beaten right before cooking. No need of adding salt coz the parmesan cheese is quite salty.

Burger Sandwich

Burger

2 burger patties
1 white onion
Mozzarella cheese
Cucumber
Tomatoes
3 slices of bread







Procedure:
Slice thinly the onion and heat in a pan until wilted and becomes slight brown. Slice the tomatoes and cucumber thinly. Toast the slice bread and assemble the burger as desired. Here, I cut the sandwich with a round cookie cutter, the same size as the home made burger patties. Serve with fresh cucumber.

Mortadela n egg sandwich

Mortadella ‘n egg sandwich


Ingredients:

Sliced bread
Slices of Mortadella
2 slightly beaten eggs
Salt & pepper
Mozzarella cheese

Procedure:

Slice off the sides of the bread and toast in a preheated pan 2 minutes each side. Remove from pan and set aside.

Add 2 Tablespoons of vegetable oil to the pan and wipe off with a kitchen paper. Spread the egg evenly by swirling the pan and cook quickly in a low fire. Remove from pan and set aside. Assemble the sandwich in layers alternately with mortadella, cheese and egg. Cut diagonally and serve.